Sep 23 – 27, 2024
Ensenada, México
America/Tijuana timezone

SERS DETECTION OF ADDITIVES IN FOOD PRODUCTS

Not scheduled
1h 30m
Museo Caracol (Ensenada, México)

Museo Caracol

Ensenada, México

Caracol Centro Científico y Cultural A.C Club Rotario 3, Zona Federal, 22800 Ensenada, B.C.
Oral Nanostructures NANOSTRUCTURES

Speaker

Ms Jessica Surisadai Rodríguez Aguilar (Escuela Superior de Ingenieria Mecánica y Eléctrica Unidad Zacatenco. Instituto Politécnico Nacional)

Description

In recent years, the use of colorants has increased in the food industry around the world, unfortunately, some illegal additives were detected. In particular, Rhodamine B and Rhodamine 6G have been detected in chili products, that is a disturbing situation because these products are part of the Mexicans daily life and could have negative effects on health. An ideal technique to detect these additives is the surface-enhanced Raman scattering (SERS) because it is nondestructive, highly sensitive and easy to reproduce. In this study we analyze a chili powder product, which was purchased in Mexico. We developed two SERS substrate based on Ag nanoparticles (diameter of approximately 40 nm) deposited on a Si wafer by two diferent methods, the first one by Spin Coating and the second one by a a Teflon ring device. Scanning electron microscopy (SEM) demonstrated that Spin Coating allowed to have a homogeneous nanoparticles distribution throughout the silicon wafer surface. The Teflon ring device is a novel device that allowed clusters of Ag nanoparticles to be formed. Energy-dispersive X-ray spectroscopy (EDS) helped us to verify the information about the SERS substrates composition. We detected Rhodamine B and Rhodamine 6G in the chili powder product by both SERS substrates. 1225, 1358 and 1479 cm$^{-1}$ were some of the main signals of Rhodamine B and Rhodamine 6G that were identified by both SERS substrates. The results showed that the SERS substrate based on Ag nanoparticles deposited by the Teflon ring device, got a higher and defined spectrum than the other SERS substrate. This is due to the nanoparticles distribution, clusters allows a greater generation of hot spots than the homogeneous layer of nanoparticles dispersed by Spin Coating.

Reference

N/A

This work was supported by

This work was supported by: Y.L. Casallas-Moreno thanks to the project CONAHCYT-Frontier Science 2023 CF-2023-I-1117, and D. González thanks to the project SIP-20240184 from IPN.

Keywords SERS, chili products, illegal additives.
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Author

Ms Jessica Surisadai Rodríguez Aguilar (Escuela Superior de Ingenieria Mecánica y Eléctrica Unidad Zacatenco. Instituto Politécnico Nacional)

Co-authors

Mr Uriel Alcides Torices Saucedo (Escuela Superior de Ingenieria Mecánica y Eléctrica Unidad Zacatenco. Instituto Politécnico Nacional) Dr Julio Gregorio Mendoza Alvarez (Departamento de física, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV-IPN), Av. IPN 2508, Col. San Pedro Zacatenco, 07360, Ciudad de México, México.) Dr José Luis Herrera Pérez (Instituto Politécnico Nacional-Unidad Profesional Interdisciplinaria en Ingeniería y Tecnologías Avanzadas) Dr Diego Giovanni González Vallejo (Escuela Superior de Ingenieria Mecánica y Eléctrica Unidad Zacatenco. Instituto Politécnico Nacional)

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